Restaurant Franchise Analytics eBook

Description

The “age of the customer” challenges QSR franchises

The restaurant industry is transforming at a rapid pace - as roughly 60,000 new locations opening every year, 50,000 others close their doors*. Amidst these aggressive turnover rates, the restaurant sector has still been the primary driver of growth in the retail space - accounting for 40% of the industry’s revenue generation since 2010.